Description

The Champagne has a luminous, flowing pale golden-yellow color, with deep yellow-green reflections in the glass. It is enlivened by fine, lively bubbles that feed a persistent collar. The visual impression is of a rich, nuanced wine.

The first nose is elegant and gourmand, evoking notes of candied grape, candied pear, almond, with scents of acacia, mimosa, buttercup and hawthorn. Champagne aeration reveals fresher notes of lemon, white peach and pineapple, with nuances of lime blossom, verbena, powdery chalk and fresh hazelnut.

Contact with the palate is supple and fresh, with a creamy, mellow effervescence. The champagne develops a full-bodied, fruity texture, supported by integrated lemony acidity. The mid-palate is orchestrated by a chalky minerality that lends openness, iodine salinity and length to the palate, with a fruity grape resonance that testifies to the champagne's total vibrancy in this exceptional vintage. The whole gains a balanced finish, both mineral and juicy, concentrated and airy.