The whole personality of Pinot Noir expresses itself with even more intensity with Extra-Brut dosage. A longer ageing in our cellars will soften the vivid expression of power and aromas of the cuvée. The Extra-Brut quality corresponds to a light dosage of the wines (quantity of sugar less than 6 g/l).
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The Champagne displays luminous and fluid pale straw yellow colour, with pale silver-yellow highlights and a lively steam of refined bubbles. It suggests both freshness and full of nuance.
The nose opens up with smells of chalk, iodine, liquorice, ripe berries, apricot. When aerated the Champagne evolves towards notes of pear, blackcurrant, cherry, almond, quince, pomelo, honey, with fragrance of honeysuckle and poppy, and sweet spices like nutmeg.
The approach in the palate is supple and fresh with creamy and melted effervescence. The Champagne develops pulpy and crunchy matter well underlined by a fresh acidity reminding those of black fruit and pomelo. The middle mouth is orchestrated by chalky minerality that provides saltiness, frankness and enhances fruity aromas. The vibrant and balanced finish delivers an elegant chalk stone feel as a signature of our terroir.